shirley mae's hot water cornbread recipe

Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Copyright 2023, I Heart Recipes . I always feel honored to be able to work with them. In fact true hot water cornbread has no leavening in it and is not pourable. Ill have to be careful when I do though so mine dont disappear into the pot. And, changing your corn meal to self rising sounds about right with what you mention. Garlic and peppers work well, I used a white, pink, green and black melange in mine. So glad to hear it turned out great for you! Im thinking this might be good slathered with butter and maple syrup. Thanks for the recipe! Now, yall know I have many different types of cornbread recipes on my blog. Pull up a chair and join us! It wasnt quite so round and neat, and had lacy crunchy edges that were so delicious. Memories! Bake uncovered at 350 degrees until brown. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. Im sure lots of folks have made it with plain cornmeal and just water over the years. The flavor was nice, but they looked awful. Place a skillet over Medium heat on your stove top. Make a patty between your two hands. It depends on how big you make the patties . Its as simple as it soundscornbread made with hot water. Uncover and pour enough milk around the dough to cover half way up the dough. Super easy and quick. I cut the recipe in half and needed more than a cup of water. Can I use air fryer?? Ive tried others and they were never quite right. (Except for that yukky sweet stuff in the blue and white box, I cook all my cornbread on top of the stove, like a pancake. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. BuburAyam.asia Yes it does! Have you ever heard of it? Sorry to hear you had trouble! He and I ate the whole plateful with new potatoes and green beans. Smile. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. Also, just love to eat crispy cornbread by itself!!!! I had it with soup beans (pinto), fried potatoes, homemade sauerkraut and a big slice of sweet onion. That or you didnt allow them to cook long enough before flipping them. Next I check the consistency and add a bit more water until it is well mixed and easier to spoon out into the oil for frying. I love the crispiness the shortening gives to the outside of the cornbread. Remove from the oil, and and place on paper towel lined plate. Hi Marilyn, Good Morning to you as well. Gosh! Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! Pre-order my new cookbook Everyday Grand & get some FREEBIES! Hate to make you cry, but so glad it brought back memories. Can I use Martha Whites buttermilk cornmeal mix? If you try it, please let me know how it turns out for you. Add additional water until you reach the consistency of thick pancake batter. 1 1/3 cup sugar Thank you so much for sharing with us! Too much water and the batter will be runny and wont fry well. When the oil is hot (insert temperature range) fry in batches, turning once until crisp and golden brown, about 5 minutes. -Steve. Can I make this with pre-made cornbread mix and hot water? Delish with beans and soups. Hi Rosie, hope you are doing well. If so, adding some more cornmeal to get it to the right consistency is all you have to do. I dont know when was the last time I even made skillet cornbread b\c of your hot water cornbread recipe. I use hot water straight from the tap. If the batter is thick and doesnt spread when you pour it in the pan, use the back of a spoon to lightly spread it out a bit. Additionally, you can add a pinch of salt to your cornbread batter to balance out the sweetness from the sugar. We would have these with field peas, a little pepper pod or fried okra. Be Blessed!!! Also if you love these, you will also love trying these Corn Fritters made with fresh corn. Shirley Mae's Cafe: Best cornbread and friendliest hospitality! If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. It is delicious. Hi Rosie! Hi Paula, You may have found the one thing I havent added any sugar to. Well, first, lets talk about ingredients. That was very short lived, but by golly she made the best brown beans. Good luck!! To make a classic hot water cornbread recipe, you need the following: Now, a little disclaimer: I use peanut oil for frying in my video tutorial below. My mother-in-law made hers into little logs, like someone mentioned above, the ingredients are the same except she used much less liquid so that the batter was more like a dough, she would take a spoonful in her hands and simply roll it into a small log and then she deep fried them until golden brown. I served them with your Bloody Mary chili, adapted for the Instant Pot in Slow cooker mode. (I can eat them by themselves), My family always had the hot water corn with fried catfish! Renae Wilson, 3 tablespoons vegetable shortening, or oil for frying. Wondering if I use this (much cheaper than imported polenta) whether adding a drop or two of yellow colouring would be an idea? Now here is another memory. But even before I left, that wonderful two or three decades when people were still mostly down-home and cooked with that aesthetic had largely evaporated. Thanks for the memory. Love their things. Drain on paper towels and enjoy! STEP 6. You fry it up and have a feast, lol. Shed grab the mixture (as hot as it was) and make a patty and put it in the iron skillet to fry up. Thank you so much for sharing those memories of your sweet momma! If youre making a lot, keep it warm in a 200F degree oven until ready to serve. How to Make this Hot Water Cornbread Recipe (More detailed instructions are at the bottom of the post.) Cooked in a well greased, larded, black iron pan on the stove top. I have your great cookbook as well as I have given several to my friends and they equally love the book as do I. Add in the hot water. . Start with less and add more if you need it. Its greatly appreciated. can go up more if you want more for taste. By the way do you have a recipe for kiwi pound cake? Many thanks again for all your wonderful recipes and stories. Sounds great! I tried to be very specific about consistency because different cornmeal will require different amounts of moisture. Entres are served with two pieces of Shirley Mae's famous Hot Water Cornbread. It was yummmmmmmmy with LOTS of margarine on them. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. So, if youre ready for a taste of the past, then lets head on out to the kitchen, and Lets Get Cooking! Introduced this to my SC son-in-law the other day. The door is always open, so feel free to drop by any old time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! (cover) If you need more liquid, use up to 1/4 cup water. Your email address will not be published. Mix seasoned salt into the batter. My mother made hot water cornbread the exact way you do but maybe not as much liquid. Stacey! Do you have any suggestions for making this keto-friendly? I, too make corned beef from a can to go with your hot water fried cornbread. I hope I get this right. What an AMAZING idea! My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. When I put it in hot oil it came apart and reminded me in taste and texture of The crumbles on the food fromLong John Silver. "Just like my grandma used to make! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Your email address will not be published. Thoroughly grease a large casserole dish and set aside. However it isnt sold everywhere . drain and let cool down to warm, it is a good way to burn you mouth. Getting the right amount of water and salt is the test. Love your recipes and always look forward to each blog from you! I guess adding food coloring could help the looks, but its certainly not needed. Once the batter is ready, just let it sit while you heat up the frying pan or griddle. Chill it, then slice it, roll in flour then fry. I could almost smell them frying when I looked at your pictures. When its half done, I flip it over and cook the other side. They came out great!! Attachment Its also great to pile some greensor beans right on top of. For the record, I used almost a cup of hot water to make this batch. If you grew up around tables in the South, you are very familiar with hot water cornbread. Be Blessed!!! It was a staple because of how readily available the ingredients werecornmeal and water. And a coincidence, too. Quick, easy and tasty, it's the perfect accompaniment to any southern-style meal! Hot Water Cornbread is best when served warm. Thank you for the yummy taste of the south Stacey, spread the love. Hoe cakes, also called corn cakes or Johnny cakes, are basically cornmeal pancakes. So, what ingredients do you need to make hot water cornbread? Ive never heard of hot water cornbread but Im ready to try it. No other ingredients ever used and never cooked in a fry pan, just fried in crisco in a quart or so size pan. Hot Water Cornbread (2pcs) $1 $ 10-Lunch Special* 'til 3:30. They really needed draining since they never crisped up enough. Carefully lower the patties into the hot oil. Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. thank you for such a simple recipe for hotwater cornbread. 3-6 cups self rising flour I too like my cornbread a little sweet, but I was trying to keep this Hot Water Cornbread as simple as possible. This is an easier version, and I showed the recipe to my husband, and he said Lets get cooking, smile. First, hot water cornbread has far fewer ingredientsno buttermilk, eggs, or butter. She used cornmeal ground real fine, salt and water. Add boiling water and shortening; stir until shortening melts. I cant wait to try your pouring method in the fryer. We had a June apple tree in out backyard and the apples werent good for much more than making fried apples with. . Its been years since Ive had any. Form patties as soon as barely cool enough to handle. Talk about nostalgia. I would like to try this recipe. Slowly pour in cup boiling water, and stir until smooth. I used Martha White self rising buttermilk corn meal mix, my batter was pretty thick. Hopefully that would work for you. Will be having this, um, probably daily! It was a mainstay bread dish accompanied by Southern. You can make yours larger or smaller, or you could easily double the recipe to make more servings. In a large bowl, combine cornmeal, garlic powder, salt, and pepper. Drain on paper towels and serve warm. Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. 25 Cooking Techniques Everyone Should Know. When the bread is done, remove it from the skillet and place on a paper towel to drain. Shirley Mae's Cafe. Thank you for sharing your comment. Its all you need to make this quick and easy Hot Water Cornbread. Holler when its ready. Thanks r his recipe. Broa is a Portuguese bread made from yellow cornmeal, yeast, and a combination of wheat and rye flour. Ingredients 140 grams (10 tablespoons) unsalted butter, divided That sounds amazing! Thank you for taking the time to share your memories and your moms version with us. Thats super scary! I cant wait to try it your way and so glad I found your site. Kindness is required. Meanwhile, combine the cornmeal, flour, and sugar in a medium mixing bowl. Hey Cousins! When I think about how easy it is to make, I could almost get a bit emotional. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. Add in boiling water. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! XOXO. This is perfection! These pictures look delicious and reminded me of my moms hotwater corn bread. Turn, as needed for even browning until they're golden brown. Ive been trying unsuccessfully to make good hot water cornbread. They're great with sorghum molasses, as well,and workwonderfully as a side bread with chili or beans. She let the water cook down low in the pot. Hi Linda! The cornbread cakes keep well for a few days in an airtight container at room temperature. Now that sounds like a sweet fishing trip! Smile. She also made cornbread dumplings and put them on top of the collards near the end of cooking. I serve it with most any meal but seems to be best with greens as he says, a salad, or a soup. Its certainly not the only way to make it, and youll find many other versions of it if you just look for them. We are not tired of it YET! Generally it takes 2 to 3 minutes per side until its done. My husbands aunt from Gallitin Tenn made hush puppies she put hot water in the the cornmeal grated onion they were made in little balls I live in Weatherford Tx they were just like Long John Silvers a fast food chain here.

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